Welcome to your Prep for Clinical Nutrition Certification NAME: Email: Mobile: 1. [An example of a low-sodium food is] canned salmon. peanut butter sandwiches. biscuits. shredded wheat cereal. None . 2. [The approximate volume of digestive secretions produced by the stomach each day is _____ mL.] 1000 1500 2000 2500 None . 3. [The anthropometric measure that gives an estimate of subcutaneous fat measures] weight. height. mid–upper arm circumference. skinfold thickness. None . 4. [The most important factor in determining fatness or leanness is] weight. height. body composition. diet. None . 5. [Nutrition support is a vital care component throughout the progression of HIV infection because of its role in] controlling involuntary weight loss and tissue wasting. maintaining cardiac function. preventing the spread of the HIV virus. preventing anemia and constipation. None . 6. [The feeling of well-being after a vigorous workout may be from production of] heat. muscle. endorphins. hormones. None . 7. [A very overweight pregnant woman older than age 30 years is at high risk for] anemia. gestational diabetes. edema. phenylketonuria None . 8. [The percentage of energy from fat for a person with diabetes should be] 5% to 10%. 15% to 20%. 25% to 30%. 30% to 35%. None . 9. [Ascites, a localized edema of the peritoneal cavity, is caused by] low plasma protein levels. inadequate intake of carbohydrate. too much fat in the diet. excessive fluid intake. None . 10. [A hormone that seems to control eating behavior and fat storage is] insulin. thyroxine. leptin. growth hormone. None . 11. [The parts of the gastrointestinal tract that are joined in a total gastrectomy are the] stomach and large intestine. esophagus and stomach. esophagus and small intestine. duodenum and colon. None . 12. [Skinfold thickness is measured by using] a tape measure. a scale. calipers. a clamp. None . 13. [The B-complex vitamins are required in greater amounts during pregnancy because] fetal demands for the vitamins are high. more hemoglobin is synthesized. the vitamins are excreted in greater quantities. metabolic activities increase. None . 14. [A diet that restricts sodium intake to 2 g/day is considered a _____ restriction.] mild moderate strict severe None . 15. [A rich source of potassium is provided by] lemonade. a fresh orange. a potato roll. bottled water. None . 16. [A clinical symptom of gallbladder inflammation or gallstones is] pain and distention after eating. jaundice. anorexia. weakness and apathy. None . 17. [If the diverticula of the intestine become inflamed, the condition is called] diverticulosis. diverticulitis. diarrhea. celiac disease. None . 18. [Acidosis, underweight, and rapid onset are characteristics of _____ diabetes.] type 1 type 2 gestational secondary None . 19. [If a food label states that a food is “low in cholesterol,” it must contain] 20 mg or less of cholesterol per serving. 2 g or less of cholesterol and no animal products per serving. 20 mg or less of cholesterol and 2 g or less of saturated fat per serving. 20 mg or less of cholesterol and 2 g or less of total fat per serving. None . 20. [The amount of extra protein required by pregnant versus nonpregnant women is approximately _____ g/day.] 10 15 25 30 None . 21. [Treatment for diverticulosis includes a diet that is] bland. low in fiber. high in fiber. full liquid. None . 22. [A person with a high body water content is most likely] overweight. underweight. a body builder. sedentary. None . 23. [Most ulcers occur in the] esophagus. stomach. duodenum. ileum. None . 24. [Patients who have had surgery of the head, neck, or throat may require] a clear liquid diet. a full liquid diet. tube feedings. a low-residue diet. None . 25. [The amount of time between a light meal and a competitive event should be] 30 to 60 minutes. 1 to 2 hours. 2 to 3 hours. 3 to 4 hours. None . 26. [The laboratory test used to determine nitrogen balance is] serum albumin. hemoglobin. urinary urea nitrogen. serum transferrin. None . 27. [Food stamps are supposed to cover a household's food needs for] 1 week. 2 weeks. 1 month. 2 months. None . 28. [The main US government agency responsible for food safety is the] U.S. Department of Agriculture (USDA). U.S. Food and Drug Administration (FDA). U.S. Public Health Service (PHS). Federal Trade Commission (FTC). None . 29. [A dietary analysis that requires the patient to keep accurate records of what he or she eats and drinks is a] diet history. food intake recall food record. calorie count. None . 30. [Patients with chronic renal disease may need to restrict their intake of foods high in phosphorus, such as] milk, nuts, and legumes. meat, chicken, and fish. bread, cereal, rice, and pasta. fruit and potatoes. None . Time's up
